With a diverse population comprising various ethnic groups like the Vietnamese, Chinese, Cham, Khmer, and more, An Giang cuisine boasts a rich tapestry of flavors and traditions, ensuring to leave an indelible mark on your memory. If that makes you curious about what to eat in An Giang, then let’s take a glimpse at the 9 An Giang local foods below.
Long Xuyen Fish Noodle Soup: A Delightful An Giang Local Food
Let me introduce you to Long Xuyen fish noodle soup, a popular and beloved dish among the locals.
This delightful dish features a sweet and slightly bland broth infused with the tantalizing aroma of turmeric-marinated fish. Typically, snakehead fish or goby are chosen to cook the broth. Besides that, you can choose pork and a variety of fresh riverside vegetables like bean sprouts, sesbania sesban, banana blossoms, and coriander to enhance the flavor.
You can savor a bowl of fish noodles in Long Xuyen for an average price ranging from 15,000 to 25,000 VND per bowl. It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Suggested address: Fish Noodle Soup Hieu Thuan: 18/2A Le Loi, My Binh, Long Xuyen City, An Giang
Palm sugar honeycomb cake (Bánh bò thốt nốt)
Next up, we have the mouthwatering palm sugar honeycomb cake, a dish that often steals the spotlight in An Giang. This unique cake is made with palm sugar, a characteristic ingredient of the region. The cake is skillfully baked on medium heat, resulting in a golden and flexible crust that offers an irresistible sweetness. Some places even top the cake with finely chopped coconut for an extra delectable touch.
Made with simple ingredients like rice flour, palm sugar, and coconut water, this An Giang local food offers a distinct flavor that you won’t find elsewhere. It’s also a great gift option to share the taste of An Giang with your family and friends. You can easily find palm sugar honeycomb cake in Chau Doc and Tan Chau for around 45,000 VND per cake. Just remember to check the storage method and expiration date when purchasing to ensure the best enjoyment.
Suggested address: Banh Bo Nuong Duong Thot Not: Le Minh Nguon, My Long, Long Xuyen City, An Giang
Chinaberry salad: An exquisite An Giang local food
Prepare your taste buds for a unique and delightful experience with chinaberry salad. Chinaberry is a typical tree of An Giang that has a dark green trunk and flower.
This intriguing salad can be enjoyed with various combinations like meat, shrimp, seafood, or fish salad. A popular choice is the combination of dried snakehead fish with chinaberry. The highlight of this dish is the young buds of chinaberry leaves, which are boiled and mixed with other ingredients, resulting in a sweet and sour sauce dressing.
The combination of the sweetness of fresh shrimp, the tender and savory meat, the unique bitterness and sweetness of chinaberry leaves, and the tangy chili sauce creates an irresistible blend of flavors. At first, you may find it a bit challenging to eat, but the more you indulge, the more you’ll be captivated and find it hard to resist.
The price for this enticing An Giang local food starts at 50,000 VND per plate. You can easily find it at the following addresses:
- Bao Giang Restaurant: 316 Tran Hung Dao Street, Long Xuyen City, An Giang Province.
- Hoa Son Restaurant: 134/2 Hai Thuong Lan Ong, My Xuyen Ward, Long Xuyen City, An Giang
- Chau Doc Night Market: 44 Phan Van Vang, Chau Phu A, An Giang.
Chau Doc hotpot with fermented fish (Lẩu mắm Châu Đốc)
When people think of An Giang’s specialties, one dish that stands out is the Chau Doc hotpot with fermented fish. Chau Doc is renowned for its distinct fermented fish that has an aromatic fragrance and a delightful taste. Consequently, the dishes made from fermented fish in this region are abundant, and the hotpot with fermented fish is one of the most enticing options for food enthusiasts.
The hotpot is prepared using various types of fermented fish, such as fermented sac fish, fermented linh fish, and fermented naked catfish, which contribute to its enticing aroma. The toppings in this hotpot include fish, meat, shrimp, and a wide array of typical vegetables like water lilies, sesbania sesban, bitter vegetables, and eggplant. Together, they create delectable and irresistible An Giang local food, which typically ranges from 150,000 to 250,000 VND.
Suggested addresses:
- Lau Mam Nui Sam: Tan Lo Kieu Luong, Nui Sam Ward, Chau Doc.
- Bay Bong Restaurant: 121 Trung Nu Vuong, Chau Phu B, Chau Doc.
- Phuong Seafood: No. 64 Hoang Dieu, Chau Phu B, Chau Doc.
Seven-Course Beef: A Feast for Meat Lovers
Just hearing the name makes your mouth water, right? As you get to savor not just one, but seven delectable dishes all featuring the main ingredient of fresh beef.
A complete tray will be divided into seven small parts, each showcasing a different preparation method. From beef steak and sautéd diced beef to beef porridge, stir-fried beef with Giang leaves, and boiled beef intestines, you’ll be captivated by the tender and well-seasoned beef pieces that burst with bold flavors.
For a delightful experience of the seven-course beef, head to the eatery along the foot of Sam Mountain. The price ranges for each beef dish vary from 50,000 to 300,000 VND. Here are a few recommendations:
- Tu Thien Eatery: Highway 91, Nui Sam Ward, Chau Doc City.
- Seven-Course Beef TONY: Group 1, Vinh Tay Hamlet, Nui Sam Ward, Chau Doc City.
- Truong Nhut Restaurant: Highway 91, Nui Sam Ward, Chau Doc City.
Cho Moi Fried Sticky Rice: An irresistible An Giang local food
Get ready to experience the distinct flavors of Cho Moi fried sticky rice, another delightful An Giang local food. This dish features sticky rice in an unconventional form. The rice is pounded and fried in an oil pan until it becomes round, golden on the outside, crispy, and delightfully chewy on the inside.
You can enjoy this fried sticky rice with chili sauce, or for an authentic regional experience, pair it with roasted chicken. Don’t forget to try the roasted chicken with fried sticky rice at Cho Moi, as it is a must-try in An Giang cuisine.
The price for each serving of this dish ranges from 25,000 to 35,000 VND and is often served with fried chicken, roasted chicken, or boiled chicken.
Suggested address: Kim Huong Sticky Rice Production Private Enterprise: Long Hoa Hamlet, Cho Moi, An Giang
Climbing Cows: A unique grilled An Giang local food
When you hear the name “climbing cows,” you might envision beef from cows that can climb mountains. However, the name actually refers to the cooking method used for this dish. Thickly cut beef is marinated with fresh chicken eggs and grilled on a round-shaped griddle, that is kind of akin to a mountain. A touch of butter adds a sweet aroma that blends perfectly with the flavors of the beef and eggs. The result is a tender, chewy, and absolutely delicious beef dish. When eating it, you should wrap it in rice paper along with bananas, raw vegetables, and dipping sauce to enhance its flavors.
Suggested address: Anh Hong: Vinh Xuong, An Phu, An Giang
Delicious dishes made from Asian palmyra palm
Asian palmyra palm, an outstanding specialty of An Giang, gives rise to a variety of delectable dishes that enrich the culinary landscape of the region. Don’t miss the chance to indulge in mouthwatering treats made with this fruit, such as palm sugar, palm juice, palm jelly, palm sugar honeycomb cake with coconut milk, and palm sour beer. Each dish offers a unique taste that showcases the versatility of this ingredient.
Chau Doc fermented sauce: An unforgettable An Giang local food
If you’re searching for a distinctive gift that represents the essence of the region, look no further than Chau Doc fermented sauce. At An Giang fish market, you’ll find a wide array of fermented sauce options to choose from, including fermented linh fish sauce, papaya fermented sauce, sour shrimp fermented sauce, and more. These sauces boast unique flavors and guarantee food hygiene and safety.
When making a purchase, the sellers will provide enthusiastic advice and ensure that the sauces are securely packaged to prevent any spills or odors during transportation.
Suggested addresses: 9 Phan Van Vang, Chau Phu B, Chau Doc, An Giang
So, those are the 9 must-try dishes in An Giang. I hope our recommendations for An Giang local food have inspired you to expand your foodie bucket list. Don’t hesitate to give these dishes a try and immerse yourself in the unique flavors of An Giang cuisine. Trust me, you won’t be disappointed. Happy eating in An Giang!
Read more An Giang travel guides
- An Giang Travel Guide: Everything You Need to Know for a First Time Trip
- TOP 10 Famous An Giang Restaurants
- 30 An Giang Tourist Attractions That Will Take Your Breath Away
